CYBERMED LIFE - ORGANIC  & NATURAL LIVING

In Vitro Study

  • Anticancer and Anti-Inflammatory Properties of Ganoderma lucidum Extract Effects on Melanoma and Triple-Negative Breast Cancer Treatment📎

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    Abstract Title:

    Anticancer and Anti-Inflammatory Properties of Ganoderma lucidum Extract Effects on Melanoma and Triple-Negative Breast Cancer Treatment.

    Abstract Source:

    Nutrients. 2017 Feb 28 ;9(3). Epub 2017 Feb 28. PMID: 28264501

    Abstract Author(s):

    Antonio Barbieri, Vincenzo Quagliariello, Vitale Del Vecchio, Michela Falco, Antonio Luciano, Nagoth Joseph Amruthraj, Guglielmo Nasti, Alessandro Ottaiano, Massimiliano Berretta, Rosario Vincenzo Iaffaioli, Claudio Arra

    Article Affiliation:

    Antonio Barbieri

    Abstract:

    Among the most important traditional medicinal fungi, Ganoderma lucidum has been used as a therapeutic agent for the treatment of numerous diseases, including cancer, in Oriental countries. The aim of this study is to investigate the anti-inflammatory, anticancer and anti-metastatic activities of Ganoderma lucidum extracts in melanoma and triple-negative breast cancer cells. Ganoderma lucidum extracts were prepared by using common organic solvents; MDA-MB 231 and B16-F10 cell lines were adopted as cellular models for triple-negative breast cancer and melanoma and characterized for cell viability, wound-healing assay and measurement of cytokines secreted by cancer cells under pro-inflammatory conditions (incubation with lipopolysaccharide, LPS) and pretreatment with Ganoderma lucidum extract at different concentrations. Our study demonstrates, for the first time, how Ganoderma lucidum extracts can significantly inhibit the release of IL-8, IL-6, MMP-2 and MMP-9 in cancer cells under pro-inflammatory condition. Interestingly, Ganoderma lucidum extracts significantly also decrease the viability of both cancer cells in a time- and concentration-dependent manner, with abilities to reduce cell migration over time, which is correlated with a lower release of matrix metalloproteases. Taken together, these results indicate the possible use of Ganoderma lucidum extract for the therapeutic management of melanoma and human triple-negative breast cancer.

  • Anticancer effect of triterpenes fromin human prostate cancer cells📎

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    Abstract Title:

    Anticancer effect of triterpenes fromin human prostate cancer cells.

    Abstract Source:

    Oncol Lett. 2017 Dec ;14(6):7467-7472. Epub 2017 Oct 9. PMID: 29344190

    Abstract Author(s):

    Lijun Qu, Sumei Li, Yumin Zhuo, Jianfan Chen, Xiaoping Qin, Guoqing Guo

    Article Affiliation:

    Lijun Qu

    Abstract:

    , within the Polyporaceae family of Basidiomycota, is a popular traditional remedy medicine used in Asia to promote health and longevity. Compounds extracted fromhave revealed anticancer, antioxidant and liver protective effects.has been associated with prostate cancer cells.extracts contain numerous bioactive components; however, the exact functional monomer is unknown and the role of triterpenes from(GLT) in prostate cancer remain obscure. The present study investigated the effects of GLT on cell viability, migration, invasion and apoptosis in DU-145 human prostate cancer cells. The results demonstrated that a high dose (2 mg/ml) of GLT inhibits cell viability in a dose- and time-dependent manner by the regulation of matrix metalloproteases. Furthermore, GLT induced apoptosis of DU-145 cells. In general, GLT exerts its effect on cancer cells via numerous mechanisms and may have potential therapeutic use for the prevention and treatment of cancer.

  • Anticancer effects of fraction isolated from fruiting bodies of Chaga medicinal mushroom, Inonotus obliquus (Pers.:Fr.) Pilát (Aphyllophoromycetideae): in vitro studies.

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    Abstract Title:

    Anticancer effects of fraction isolated from fruiting bodies of Chaga medicinal mushroom, Inonotus obliquus (Pers.:Fr.) Pilát (Aphyllophoromycetideae): in vitro studies.

    Abstract Source:

    Int J Med Mushrooms. 2011 ;13(2):131-43. PMID: 22135889

    Abstract Author(s):

    Marta Kinga Lemieszek, Ewa Langner, Józef Kaczor, Martyna Kandefer-Szerszeń, Bozena Sanecka, Witold Mazurkiewicz, Wojciech Rzeski

    Article Affiliation:

    Marta Kinga Lemieszek

    Abstract:

    The medicinal mushroom Chaga, Inonotus obliquus (Pers.:Fr.) Pilát (Hymenochaetaceae), has been used in folk medicine in Russia, Poland, and most of the Baltic countries, as a cleansing and disinfecting measure, and as decoctions for stomach diseases, intestinal worms, liver and heart ailments, and cancer treatment. Many reports have been published concerning the health promoting functions of this mushroom, including antibacterial, hepatoprotective, anti-inflammatory, antitumor, and antioxidant activities. The purpose of the present study was evaluation of in vitro anticancer activity of fraction IO4 isolated from I. obliquus. The effect on cell proliferation, motility and viability was assessed in a range of cancer and normal cells. Chaga fraction prepared from dried fruiting bodies was subjected to anticancer evaluation in human lung carcinoma (A549), colon adenocarcinoma (HT-29), and rat glioma (C6) cell cultures. Human skin fibroblasts (HSF), bovine aorta endothelial cells (BAEC), models of rat oligodendrocytes (OLN-93), hepatocytes (Fao), rat astroglia, and mouse neurons (P19) were applied to test toxicity in normal cells. The following methods were applied: tumor cell proliferation (MTT assay and BrdU assay), cytotoxicity (LDH assay), tumor cell motility (wound assay), tumor cell morphology (May-Grünwald-Giemsa staining), and death detection (ELISA). Chaga fraction elicited anticancer effects which were attributed to decreased tumor cell proliferation, motility and morphological changes induction. Of note is the fact that it produced no or low toxicity in tested normal cells. The data presented could open interesting paths for further investigations of fraction IO4 as a potential anticancer agent.

  • Antigenotoxic and antioxidant potential of medicinal mushrooms (Immune Assist) against DNA damage induced by free radicals-an in vitro study.

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    Abstract Title:

    Antigenotoxic and antioxidant potential of medicinal mushrooms (Immune Assist) against DNA damage induced by free radicals-an in vitro study.

    Abstract Source:

    Mutat Res. 2019 Sep ;845:403078. Epub 2019 Aug 1. PMID: 31561902

    Abstract Author(s):

    Lada Živković, Vladan Bajić, Marija Bruić, Sunčica Borozan, Kristina Popić, Dijana Topalović, Juan Santibanez, Biljana Spremo-Potparević

    Article Affiliation:

    Lada Živković

    Abstract:

    Immune Assist (IA) is produced from extract of six species of medical mushrooms: Agaricus blazei - Cordyceps sinensis - Grifola frondosa - Ganoderma lucidum - Coriolus versicolor - Lentinula edodes. The genoprotective potential of IA was evaluated for the first time. Significant antigenotoxic effects were detected in human peripheral blood cells against HOinduced DNA damage, in the pretreatment and in the posttreatment. The most efficient concentration of IA in pretreatment was 500 μg/mL, while in posttreatment it was the concentration of 250 μg/mL. Kinetics of attenuation of HOinduced DNA damage in posttreatment with the optimal concentration of IA showed significant decrease in the number of damaged cells at all time periods (15-60 min), reaching the greatest reduction after 15 and 45 min. Remarkable ·OH scavenging properties and moderate reducing power, together with the modest DPPH scavenging activity, could be responsible for the great attenuation of DNA damage after 15 min of exposure to IA, while reduction of DNAdamage after 45 min could be the result in additional stimulation of the cell's repair machinery. Our results suggest that IA displayed antigenotoxic and antioxidant properties. A broader investigation of its profile in biological systems is needed.

  • Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.

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    Abstract Title:

    Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.

    Abstract Source:

    Int J Med Mushrooms. 2015 ;17(6):579-90. PMID: 26349515

    Abstract Author(s):

    Ahmed M Younis, Fang-Sheng Wu, Hussien H El Shikh

    Article Affiliation:

    Ahmed M Younis

    Abstract:

    Pleurotus ostreatus is an edible mushroom that also has high medicinal values. In this study, P. ostreatus was tested for its ability to inhibit the growth of fungi and bacteria. The freeze-dried fruiting body, broth from submerged culture, and mycelial biomass of P. ostreatus were extracted using alcohols and water as solvents. The extracts were then tested for their antimicrobial activity against the growth of fungi and bacteria. It was observed that the water extract from fruiting bodies had the strongest effect in inhibiting the growth of most fungi. The most sensitive test microfungi to the inhibition were Candida albicans, Cryptococcus humicola, and Trichosporon cutaneum, and the most sensitive test bacteria were Staphylococcus aureus followed by Escherichia coli. Water extracts from culture broth or mycelial biomass were moderately inhibitive to the growth of fungi and bacteria. The alcohol-based solvents from all samples had much less antimicrobial activity against most test microorganisms. An antimicrobial compound was purified from the water extracts of fruiting bodies with Sephadex G 100 column chromatography and characterized by infrared absorption spectrum (IR), nuclear magnetic resonance (NMR), and mass spectroscopic analysis. We have identified this compound to be 3-(2-aminopheny1thio)-3-hydroxypropanoic acid. This purified compound had a minimum inhibitory concentration of 30µg/mL and 20 µg/mL against the growth of fungi and bacteria, respectively.

  • Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.

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    Abstract Title:

    Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.

    Abstract Source:

    Int J Med Mushrooms. 2018 ;20(2):165-175. PMID: 29773008

    Abstract Author(s):

    Kristyna Kupcova, Iveta Stefanova, Zuzana Plavcova, Jan Hosek, Pavel Hrouzek, Roman Kubec

    Article Affiliation:

    Kristyna Kupcova

    Abstract:

    The antimicrobial, cytotoxic, anti-inflammatory, and antioxidant properties of aqueous extracts of raw and culinary processed shiitake mushrooms were evaluated and compared with those of lenthionine (1,2,3,5,6-penta-thiepane), the principal aroma-bearing substance of the shiitake medicinal mushroom (Lentinus edodes). Antimicrobial activity was tested using a panel of 4 strains of bacteria, 2 yeasts, and 2 fungi. Cytotoxic properties were evaluated against 3 cell lines (HepG2, HeLa, PaTu), whereas the anti-inflammatory activity of tested samples was assayed based on their ability to attenuate the secretion of the cytokine tumor necrosis factor-α. Antioxidant activity was measured using in vitro DPPH and ABTS assays. It was found that lenthionine possesses significant antimicrobial properties; it is remarkably effective in inhibiting the growth of yeasts and fungi (minimum inhibitory concentration, 2-8 μg/mL) and thus is comparable to standard antifungal agents. Lenthionine is also able to decrease significantly the production of tumor necrosis factor-a and thus could be at least partly responsible for the observed anti-inflammatory effect of shiitake. On the other hand, lenthionine does not seem to contribute significantly to thewell-known anticancer and antioxidant effects of the mushroom.

  • Antimutagenicity of extracts of Hericium erinaceus.

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    Abstract Title:

    Antimutagenicity of extracts of Hericium erinaceus.

    Abstract Source:

    Kaohsiung J Med Sci. 2001 May;17(5):230-8. PMID: 11517861

    Abstract Author(s):

    J C Wang, S H Hu, W L Lee, L Y Tsai

    Abstract:

    Hericium erinaceus is valuable in the diet and in medical treatment. It contains water-soluble polysaccharides that have been found to enhance immunity and which show anti-artificial pulmonary metastatic tumor effects. In this study, water and ethanol extracts of the mycelium and fruiting body of Hericium erinaceus were examined by the Ames test using Salmonella typhimurium TA98 to screen for antimutagenic effects against 5 mutagens: AFB1, B[a]P, Glu-P-1, NQNO, and Trp-P-1. We found that both extracts have the strongest antimutagenic activity against Trp-P-1, followed by Glu-P-1, B[a]P-1, AFB1, and finally NQNO. In addition, the antimutagenicity of the extracts was produced in a concentration-dependent manner. At a concentration of 200 ppm, both extracts showed the highest inhibitory action. However, the linear correlation indicated that concentration-activity relationship was not significant (p > 0.05). In addition, extracts showed less antimutagenicity after heat treatment (p < 0.05). This suggests that the antimutagenicity of the extracts is heat-labile. The ethanol extract from mycelium or fruiting body had better antimutagenic effects than did the water extract (p < 0.05). Also, the extract from the fruiting body had better antimutagenic effects than did that from the mycelium.

  • Antioxidant and Antiproliferative Activities of Bioactive Compounds Contained inUsed in the Mediterranean Diet. 📎

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    Abstract Title:

    Antioxidant and Antiproliferative Activities of Bioactive Compounds Contained inUsed in the Mediterranean Diet.

    Abstract Source:

    Evid Based Complement Alternat Med. 2019 ;2019:7623830. Epub 2019 Nov 16. PMID: 31827560

    Abstract Author(s):

    Mohammed Bourhia, Fatima Ezzahra Laasri, Hind Aourik, Aicha Boukhris, Riaz Ullah, Ahmed Bari, Syed Saeed Ali, Mohammed El Mzibri, Laila Benbacer, Said Gmouh

    Article Affiliation:

    Mohammed Bourhia

    Abstract:

    Background:is a medicinal plant called rosemary, largely used in the Mediterranean diet for many decades ago.

    Objective:The aim of the present study was to investigate the polyphenolic content, the antioxidant activity, and the antiproliferative effect against human prostate cancer cell lines (LNCaP) of carnosol and carnosic acid as bioactive compounds contained ingrowing in Morocco.

    Materials and Methods:Polyphenolic content ofethanolic extract was studied using colorimetric assay. Carnosol and carnosic acid contained inextract were quantified using high-performance liquid chromatography (HPLC). The antiproliferative effect of the studied extracts on LNCaP was evaluated by WST-1 bioassay, and the antioxidant activity was assessed using DPPH assay.

    Results:The extracts ofshowed an important polyphenolic content ranging from 74.15 g·GAE/mg to 146.63 g·GAE/mg. The percentage of carnosol and carnosic acid in rosemary crops ranges from 11.7 to 17.3% and 1.09% to 3%, respectively. The extracts ofexhibited a promoting antioxidant activity with ICranging from 0.236 mg/mL to 0.176 mg/mL. Regarding the antiproliferative effect, the WST-1 assay revealed that all the tested extracts reduced notably the cell viability with ICvalues ranging from 14.15 to 15. 04 g/mL.

    Conclusion:In the current work, carnosol and carnosic acid exhibit antioxidant and antiproliferative activities in a concentration-dependent manner.

  • Antioxidant effects of bioactive compounds isolated from cordyceps and their protective effects against UVB-irradiated HaCaT cells.

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    Abstract Title:

    Antioxidant effects of bioactive compounds isolated from cordyceps and their protective effects against UVB-irradiated HaCaT cells.

    Abstract Source:

    J Cosmet Dermatol. 2019 Mar 13. Epub 2019 Mar 13. PMID: 30865373

    Abstract Author(s):

    Jie Tang, Lidan Xiong, Xiaohong Shu, Wei Chen, Wenjia Li, Jing Li, Lianzheng Ma, Ying Xiao, Li Li

    Article Affiliation:

    Jie Tang

    Abstract:

    BACKGROUND:Excessive free radicals, generated from the metabolic reaction in organisms, have been implicated in many human diseases as well as aging process. Nowadays, many synthetic substances have been developed as anti-oxidation cosmetic ingredients. However, man-made antioxidants often have certain toxicity and side effects, which make their application under strict control. Therefore, more and more researchers focus on natural antioxidants because of their advantages.

    AIMS:In this study, CE obtained from natural Chinese medicine was used to investigate whether it had antioxidant effect in vitro and repair effect on HaCaT cell damage caused by UVB.

    METHODS:UV-Vis and HPLC were adopted for qualitative and quantitative analysis of CE. We investigated the antioxidant potential of CE by assessing its ABTS, DPPH•, hydroxyl (OH•), and superoxide anions () free-radical quenching ability. The safety of CE was studied by CCK-8 assay. To evaluate the anti-oxidation effect of CE on UVB-induced damage on HaCaT cells, superoxide dismutase (SOD) activity, and malondialdehyde (MDA) content were tested.

    RESULTS:Experiment data showed that the CE displayed high scavenging ability: ABTS, DPPH•, OH•, andquenching rates were 88%, 64%, 94%, and 58%, respectively. Furthermore, after UVB radiation (30 mJ/cm), adding CE (50-500 μg/mL) could increase the SOD activity in HaCaT cells and reduce the MDA contents.

    CONCLUSIONS:All results illustrate that the CE shows significant antioxidant effect on scavenging free radicals in vitro. Besides, the CE can repair UVB-induced oxidant damage by improving SOD activity and reducing MDA content.

  • Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.

    Abstract Title:

    Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species.

    Abstract Source:

    Mycoses. 2007 Sep;50(5):403-6. PMID: 17714361

    Abstract Author(s):

    Kamel Chaieb, Tarek Zmantar, Riadh Ksouri, Hafedh Hajlaoui, Kacem Mahdouani, Chedly Abdelly, Amina Bakhrouf

    Abstract:

    Many essential oils are known to possess an antioxidant activity and antifungal properties and therefore they potentially act as antimycotic agents. Essential oil of clove (Eugenia caryophyllata) was isolated by hydrodistillation. The chemical composition of the essential oil was analysed by gas chromatography and gas chromatography/mass spectroscopy. The antioxidant effect of the tested oil was evaluated by measuring its 2,2-diphenyl-l-1-picrylhydrazil radical scavenging ability and the antiradical dose required to cause a 50% inhibition (IC50) was recorded. The antifungal activity of essential oils was evaluated against 53 human pathogenic yeasts using a disc paper diffusion method. Our results show that the major components present in the clove bund oil were eugenol (88.6%), eugenyl acetate (5.6%), beta-caryophyllene (1.4%) and 2-heptanone (0.9%). The tested essential oil exhibited a very strong radical scavenging activity (IC50 = 0.2 microg ml-1) when compared with the synthetic antioxidant (tert-butylated hydroxytoluene, IC50 = 11.5 microg ml-1). On the other hand, this species displayed an important antifungal effect against the tested strains. It is clear that clove oil shows powerful antifungal activity; and it can be used as an easily accessible source of natural antioxidants and in pharmaceutical applications.

  • Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey. 📎

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    Abstract Title:

    Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey.

    Abstract Source:

    Food Sci Technol Int. 2012 Aug ;18(4):317-28. Epub 2012 Jul 6. PMID: 22773542

    Abstract Author(s):

    A Dundar, O Faruk Yesil, H Acay, V Okumus, S Ozdemir, A Yildiz

    Article Affiliation:

    A Dundar

    Abstract:

    Our objectives were to investigate the chemical composition, nutritive value and antioxidant activity potentials of Terfezia boudieri Chatin collected from different areas from Southeast of Turkey. The amounts of energy, protein, fat, carbohydrate, crude fibre, moisture and ash were 34.00-65.00 (kcal/100 g), 1.40-2.73, 0.86-1.71, 4.84-11.60, 80.86-90.33 (g/100 g, f.w.) and 1.02-1.98 g/100 g dry mass, respectively. Fatty acids and amino acids analyses revealed that linoleic acid and glutamic acid were, respectively the most abundant. Among the essential amino acids leucine was the highest amount and this was followed by threonine. Magnesium was themost abundant element with a concentration value of 182.30 mg/100 g dry mass. T. boudieri exhibited excellent antioxidant activity when compared with standard compounds. In total antioxidant and chelating effect on ferrous ions activity T. boudieri showed the highest activity against the standards. Additionally, at all studied tests antioxidant activity of the mushroom increased with increasing concentration. The total phenolic content of T. boudieri was found as 8.45 mg/g.

  • Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods.

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    Abstract Title:

    Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods.

    Abstract Source:

    Int J Biol Macromol. 2016 Feb ;83:103-10. Epub 2015 Nov 19. PMID: 26601761

    Abstract Author(s):

    Nani Wang, Yang Zhang, Xuping Wang, Xiaowen Huang, Ying Fei, Yong Yu, Dan Shou

    Article Affiliation:

    Nani Wang

    Abstract:

    Poria cocos Wolf is a popular traditional medicinal plant that has invigorating activity. Water-soluble polysaccharides (PCPs) are its main active components. In this study, four different methods were used to extract PCPs, which include hot water extraction (PCP-H), ultrasonic-assisted extraction (PCP-U), enzyme-assisted extraction (PCP-E) and microwave-assisted extraction (PCP-M). Their chemical compositions and structure characterizations were compared. In vitro antioxidant activities were studied on the basis of DPPH radical, hydroxyl radical, reducing power and metal chelating ability. The results showed that PCPs were composed of mannose, glucose, galactose, and arabinose, and had typical IR spectra characteristics of polysaccharides. Compared with other PCPs, PCP-M had lower neutral sugar content, higher mannose content and higher uronic acid content. The molecular weight were determined as PCP-E<pcp-m<pcp-u

  • Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum📎

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    Abstract Title:

    Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum.

    Abstract Source:

    J Food Sci Technol. 2015 May ;52(5):2966-73. Epub 2014 Apr 21. PMID: 25892797

    Abstract Author(s):

    Piyawan Sa-Ard, Rakrudee Sarnthima, Saranyu Khammuang, Watchara Kanchanarach

    Article Affiliation:

    Piyawan Sa-Ard

    Abstract:

    Crude proteins of cultured mycelia and fruiting bodies of Ganoderma lucidum were investigated for antioxidant, antibacterial and DNA protective activities. It was found that the half maximal inhibitory concentration (IC50) of the mycelia protein and fruiting bodies protein extracts against 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) radical (ABTS(•+)) were 2.47 ± 0.01 and 2.77 ± 0.11 μg protein/ml and against 2,2-diphenylpicrylhydrazyl radical (DPPH(•)) were 2.5 ± 0.01 and 3.42 ± 0.01 μg protein/ml, respectively. The ferric reducing-antioxidant power (FRAP) values of those samples were 1.73 ± 0.01 and 2.62 ± 0.01 μmole trolox/μg protein respectively. Protein hydrolysates prepared by pronase exhibited a weaker antioxidant activity. Both crude proteins showed antibacterial activity, whereas only the mycelia protein extract could protect DNA damage by hydroxyl ((•)OH) radicals. This protein extract was partial purified by Diethyl amino ethyl (DEAE)-Sepharose column and Sulfopropyl (SP)-Sepharose column, obtained major protein with molecular weight about 45 kilo Dalton (kDa). In conclusion, G. lucidum protein extracts have promise potential for applications as antioxidant and antibacterialagents.

  • Antioxidant,α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against HOinduced damage in hepatic L02 cells as fungisome.

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    Abstract Title:

    Antioxidant,α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against HOinduced damage in hepatic L02 cells as fungisome.

    Abstract Source:

    J Food Sci. 2020 Apr ;85(4):1060-1069. Epub 2020 Mar 9. PMID: 32147838

    Abstract Author(s):

    Xudong Gao, Ramesh Kumar Santhanam, Zihan Xue, Yanan Jia, Yajie Wang, Yangpeng Lu, Muenduen Phisalaphong, Haixia Chen

    Article Affiliation:

    Xudong Gao

    Abstract:

    Inonotus obliquus is a traditional mushroom well known for its therapeutic value. In this study, various solvent fractions of I. obliquus were preliminarily screened for their antioxidant,α-amylase and α-glucosidase inhibition properties. To improve the drug delivery, the active fraction (ethyl acetate fraction) of I. obliquus was synthesized into fungisome (ethyl acetate phophotidyl choline complex, EAPC) and its physical parameters were assessed using Fourier transform infrared spectroscopy (FTIR), High performance liquid chromatography (HPLC), Scanning electron microscope (SEM), and ς potential analysis. Then normal human hepatic L02 cells was used to evaluate the cytotoxicity of EAPC. The results showed that EA fraction possesses significant free radical scavenging, α-amylase and α-glucosidase inhibition properties. FTIR, SEM, and HPLC analysis confirmed the fungisome formation. The particle size of EAPC was 102.80 ± 0.42 nm and the ς potential was -54.30 ± 0.61 mV. The percentage of drug entrapment efficiency was 97.13% and the drug release rates of EAPC in simulated gastric fluid and simulated intestinal fluid were 75.04 ± 0.29% and 93.03 ± 0.36%, respectively. EAPC was nontoxic to L02 cells, however it could selectively fight against the HOinduced oxidative damage in L02 cells. This is the first study to provide scientific information to utilize the active fraction of I. obliquus as fungisome. PRACTICAL APPLICATIONS: Inonotus obliquus (IO) is a traditional medicinal fungus. The extracts of IO have obvious antioxidant and hypoglycemic activities. Ethyl acetate (EA) fraction of IO was encapsulated in liposomes to form EAPC. EAPC has a sustained-release effect. It has nontoxic to L02 cells and could protect L02 cells from oxidative damage caused by hydrogen peroxide. This study could provide new ideas for the treatment of diabetes.

  • Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Title:

    Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Source:

    Am J Chin Med. 2010;38(5):937-48. PMID: 20821824

    Abstract Author(s):

    Hong-Sun Yook, Kyoung-Hee Kim, Jung-Eun Park, Hyun-Jin Shin

    Article Affiliation:

    Department of Food and Nutrition, Chungnam National University, Daejeon, 305-764, Korea.

    Abstract:

    The phenolic compounds of many fruits have been known to be efficient cellular protective antioxidants. In this study, antioxidative and antiviral properties of flowering cherry cultivars (Prunus yedoensis, Prunus sargentii, Prunus lannesiana, and Prunus cerasus) in Korea were investigated. The antioxidant property was assayed for specific activities including 2,2-diphenyl-1-picrylhydrazyl (DPPH) hydroxy radical scavenging activity, reducing power capacity, and superoxide dismutase (SOD) like activity. In addition, antiviral activity was determined by inhibition studies on the infection cycle of porcine epidemic diarrhea virus (PEDV), measured as minimum concentration of cherry extracts that inhibited 50% of cytopathic effect (CPE) on PEDV. Our results show that the four varieties of cherries contain substantially high antioxidants and antiviral activities. In particular, P. cerasus contains higher antioxidants and antiviral activities as well as polyphenolic content than other varieties. Our data indicate that Korean native cherry cultivars could be beneficial supplements of dietary antioxidants and natural antiviral agents.

  • Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Title:

    Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Source:

    Am J Chin Med. 2010;38(5):937-48. PMID: 20821824

    Abstract Author(s):

    Hong-Sun Yook, Kyoung-Hee Kim, Jung-Eun Park, Hyun-Jin Shin

    Article Affiliation:

    Department of Food and Nutrition, Chungnam National University, Daejeon, 305-764, Korea.

    Abstract:

    The phenolic compounds of many fruits have been known to be efficient cellular protective antioxidants. In this study, antioxidative and antiviral properties of flowering cherry cultivars (Prunus yedoensis, Prunus sargentii, Prunus lannesiana, and Prunus cerasus) in Korea were investigated. The antioxidant property was assayed for specific activities including 2,2-diphenyl-1-picrylhydrazyl (DPPH) hydroxy radical scavenging activity, reducing power capacity, and superoxide dismutase (SOD) like activity. In addition, antiviral activity was determined by inhibition studies on the infection cycle of porcine epidemic diarrhea virus (PEDV), measured as minimum concentration of cherry extracts that inhibited 50% of cytopathic effect (CPE) on PEDV. Our results show that the four varieties of cherries contain substantially high antioxidants and antiviral activities. In particular, P. cerasus contains higher antioxidants and antiviral activities as well as polyphenolic content than other varieties. Our data indicate that Korean native cherry cultivars could be beneficial supplements of dietary antioxidants and natural antiviral agents.

  • Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Title:

    Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

    Abstract Source:

    Am J Chin Med. 2010;38(5):937-48. PMID: 20821824

    Abstract Author(s):

    Hong-Sun Yook, Kyoung-Hee Kim, Jung-Eun Park, Hyun-Jin Shin

    Article Affiliation:

    Department of Food and Nutrition, Chungnam National University, Daejeon, 305-764, Korea.

    Abstract:

    The phenolic compounds of many fruits have been known to be efficient cellular protective antioxidants. In this study, antioxidative and antiviral properties of flowering cherry cultivars (Prunus yedoensis, Prunus sargentii, Prunus lannesiana, and Prunus cerasus) in Korea were investigated. The antioxidant property was assayed for specific activities including 2,2-diphenyl-1-picrylhydrazyl (DPPH) hydroxy radical scavenging activity, reducing power capacity, and superoxide dismutase (SOD) like activity. In addition, antiviral activity was determined by inhibition studies on the infection cycle of porcine epidemic diarrhea virus (PEDV), measured as minimum concentration of cherry extracts that inhibited 50% of cytopathic effect (CPE) on PEDV. Our results show that the four varieties of cherries contain substantially high antioxidants and antiviral activities. In particular, P. cerasus contains higher antioxidants and antiviral activities as well as polyphenolic content than other varieties. Our data indicate that Korean native cherry cultivars could be beneficial supplements of dietary antioxidants and natural antiviral agents.

  • Antioxidative properties of crude polysaccharides from Inonotus obliquus. 📎

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    Abstract Title:

    Antioxidative properties of crude polysaccharides from Inonotus obliquus.

    Abstract Source:

    Int J Mol Sci. 2012 ;13(7):9194-206. Epub 2012 Jul 23. PMID: 22942760

    Abstract Author(s):

    Haibo Mu, Amin Zhang, Wuxia Zhang, Guoting Cui, Shunchun Wang, Jinyou Duan

    Article Affiliation:

    Haibo Mu

    Abstract:

    The mushroom Inonotus obliquus has been widely used as a folk medicine in Russia, Poland and most of the Baltic countries. In this study, water-soluble and alkali-soluble crude polysaccharides (IOW and IOA) were isolated from I. obliquus, and the carbohydrate-rich fractions IOW-1 and IOA-1 were obtained respectively after deproteination and depigmentation. Their contents, such as neutral carbohydrate, uronic acid and protein, were measured. Their antioxidant properties against chemicals-induced reactive species (ROS) including 1,1'-Diphenyl-2-picrylhydrazyl (DPPH) radical, hydroxyl radical and superoxide anion radical, as well as their protective effects on H(2)O(2)-induced PC12 cell death were investigated. Results showed that I. obliquus polysaccharides can scavenge all ROS tested above in a dose-dependent manner. IOA and its product IOA-1 could rescue PC12 cell viability from 38.6% to 79.8% and 83.0% at a concentration of 20μg/mL. Similarly, IOW and its product IOW-1 at the same dose, can also increase cell viability to 84.9% and 88.6% respectively. The antioxidative activities of water-soluble and alkali-soluble polysaccharide constituents from I. obliquus might contribute to diverse medicinal and nutritional valuesof this mushroom.

  • Antiproliferative Activity and Cytotoxicity of Some Medicinal Wood-Destroying Mushrooms from Russia.

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    Abstract Title:

    Antiproliferative Activity and Cytotoxicity of Some Medicinal Wood-Destroying Mushrooms from Russia.

    Abstract Source:

    Int J Med Mushrooms. 2018 ;20(1):1-11. PMID: 29604909

    Abstract Author(s):

    Alla V Shnyreva, Anastasia A Shnyreva, Cesar Espinoza, José M Padrón, Ángel Trigos

    Article Affiliation:

    Alla V Shnyreva

    Abstract:

    We analyzed the antiproliferative activity of 6 medicinal wood-destroying mushrooms (Fomes fomentarius, Fomitopsis pinicola, Trametes versicolor, Trichaptum biforme, Inonotus obliquus, and Coniophora puteana) that are common in deciduous and mixed coniferous forests in Central Russia. Morphological identification of strains collected from the wild was confirmed based on ribosomal DNA internal transcribed spacer phylogenetic analysis. We observed cytotoxic and cell growth-inhibitory effects of hot water extracts from mycelial biomass of 5 species-T. versicolor, C. puteana, F. fomentarius, F. pinicola, and I. obliquus-on leukemia cell lines (Jukart, K562, and THP-1); the effective extract concentrations were mostly less than 50μg · mL-1. However, we observed no antiproliferative activity of dry biomass from methanol-chloroform (1:1) extracts of C. puteana and F. fomentarius. A chemosensitivity assay showed that the most effective polypore mushroom extract was the methanol extract of T. versicolor (strain It-1), which inhibited the growth of 6 various solid tumors (A-549 and SWi573 [lung], HBL-100 and T-47D [breast], HeLa [cervix], and WiDr [colon]) at concentrations below 45 μg · mL-1, with a concentration as low as 0.7-3.6 μg · mL-1 causing 50% reduction in the proliferation of cancer cells in lung and cervixtumors. Methanol extracts of F. pinicola and I. obliquus were less effective, with proliferation-inhibiting capacities at concentrations below 70 and 200 μg · mL-1, respectively. Thus, T. versicolor is a prospective candidate in the search for and production of new antiproliferative chemical compounds.

  • Antiproliferative and antiviral activity of methanolic extracts from Sardinian Maltese Mushroom (L.).

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    Abstract Title:

    Antiproliferative and antiviral activity of methanolic extracts from Sardinian Maltese Mushroom (L.).

    Abstract Source:

    Nat Prod Res. 2019 Oct 17:1-5. Epub 2019 Oct 17. PMID: 31621410

    Abstract Author(s):

    Sarah Vascellari, Paolo Zucca, Daniela Perra, Alessandra Serra, Alessandra Piras, Antonio Rescigno

    Article Affiliation:

    Sarah Vascellari

    Abstract:

    is a non-photosynthetic plant that grows in Mediterranean countries and that is amply used in the traditional medicine. The aim of this study was to extend previous studies on the chemical and biological properties ofevaluating the potential antiviral and antiproliferative activity of the methanolic extract. The MTT assay was used for thecytotoxic studies against human cancer-derived cell lines, while both MTT and plaque reduction (PRT) methods were used to evaluate the potential inhibitory effect of the extract against a panel of mammal viruses. The results obtained showed no selective activity against any DNA and RNA virus but revealed an interesting antiproliferative activity against human leukaemia-derived cell lines.

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