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ORGANIC LIFE & NATURAL LIVING NEWS

Facts You Didn’t Know About Olive Oil That Might Make...

How often have you heard that olive oil is healthy? This has been presented as simple fact for as long as I can remember. As a child I was obsessed...

Is Eating Eggs Really Just As Bad As Smoking Cigarettes?...

Science, and in particular health science, has entered a new era. Since the emergence of powerful corporations who put profit before all else, science has, as the editor-in-chief of the...

The Data’s In: How Much Longer You’ll Live If You...

There is no doubt about it: vegetarianism and veganism are on the rise as more and more people are becoming aware of the potential impacts of meat and animal product...

The Best Dietitian We All Have Free Access To (But...

We live in a world where, when it comes to our diets, we are bombarded with a seemingly endless array of options, opinions, and recommendations. For every healthcare professional that...

Clean food movement news: Carrageenan about to be banned from...

According to the USDA's National Organic Standards Board (NOSB), the commonly utilized emulsifier carrageenan will not be allowed as an ingredient in organic food by 2018. You see it in...

Are your storable foods mostly just reprocessed GMO corn?

Recognizing that the world is an increasingly volatile place and that an emergency situation could hit at any time, many people are preparing in advance by stocking up on storable...

Consumer shock: Popular emergency foods to keep you 'alive' ironically...

With the probability of societal collapse continuing to grow, many people are looking to storable foods as a means of being prepared. Stocking up on food, after all, is one...
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Organic Authority

ICYMI: All The Cool Girls Go Hunting For Food

Although hunting is still more of a predominantly male activity, the amount of women out killing for their own food has risen by 25% since 2006. According to Jezebel it's...

7 New Foodie Books That Should Be On Your Shelves

Whether you're the foodie who loves to keep up with the latest and greatest information or looking for the perfect holiday gift for a foodie on your list, these new...

Why I Dumped Greek Yogurt for Icelandic Skyr

I recently ended a relationship. No, I didn't divorce my husband or blow off a toxic friend. I said goodbye to Greek yogurt--at least for the time being. It wasn’t...

Put Down the Pork Chops! US Pork is Hazardous to...

While bacon-anything gets a free pass in the foodie world, the reality is that pork is a dirty business--for the pigs, for the environment and for public health. China's pork...

6 Gross Things You Never Wanted To Know About Fast...

Peruse a few online forums for fast food restaurant workers, and you'll quickly learn some shocking truths about the industry. Make no mistake: the goal of all fast food restaurants...

7 Common Molecular Gastronomy Techniques Explained

From deconstructed desserts and transparent pasta to faux caviars and flavors that progress in your mouth, molecular gastronomy converts expectations into revelations on the dinner table. Learn the proper definitions...

Fail: Portland Chefs Forage (or Steal?) In Private Gardens

We're all for foraging free wild food--even roadkill--but a group of Portland sous chefs appear to have taken the concept a little too far. A baffled resident recently posted a...

Best Beers: 7 Coffee-Infused Brews To Keep You Perky

For breakfast imbibers, happy hour lovers and late-night espresso fiends, the new trend of coffee + beer = one hell of a drink. Craft breweries are mixing the rich bitterness...

Is the World Ready for the Food Substitute Soylent?

Long the stuff of science fiction, Soylent has finally become a real thing. It's a liquid food substitute that looks like a bizarre cross between milk and mayonnaise (I gagged a...
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